Breakfast Reuben Sandwich

Nothing completes breakfast than a rich and delicious Breakfast Reuben Sandwich. It is like enjoying a Reuben Sandwich and Eggs Benedict at the same time.

This simple recipe will guide you on how to easily make your own Breakfast Reuben Sandwich in no time. I like to have this with either a cup of black coffee or a glass of breakfast smoothie. Yummy!

This Breakfast Reuben Sandwich is so good. You should give this a try.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Breakfast Reuben Sandwich

Prep: 5 minutes minutes

Cook: 5 minutes minutes

Total: 10 minutes minutes

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Ingredients

• ▢ 1/2 lb. deli corned beef sliced
• ▢ 8 slices soft rye bread
• ▢ 8 slices American cheese
• ▢ 4 sunny side up fried eggs
• ▢ 1/2 Cup Hollandaise sauce
• ▢ 1 Cup Sauerkraut

Instructions

• Toast the bread slices in a n oven or bread toaster.
• Spread some Hollandaise sauce over a toasted bread slice.
• Arrange the American cheese slices on each bread slice over the sauce.
• Start to put-in the corned beef sliced on top of the cheese and top with Sauerkraut.
• Add one fried egg on top. You can pour more Hollandaise sauce on top of the egg.
• Top the egg with another toasted bread slice.
• Serve. Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano