Comments on: Embutido Recipe

By: Erlinda Powders

Erlinda Powders — Fri, 04 Jun 2021 01:08:23 +0000

In reply to Cory.

For slicing- use a sharp knife the steak knife. ALso I do not use bread crumbs. Try to use 2 spoons of flour. This will help you to slice it neat.

By: Vanjo Merano

Vanjo Merano — Wed, 06 Jan 2021 00:42:05 +0000

In reply to Cory.

Try reducing the amount of breadcrumbs next time.

By: Cory

Cory — Tue, 05 Jan 2021 16:47:53 +0000

Can you help me know what I’m doing wrong. Why dies it fall apart when slicing it to fry. I have tried everything from frying whole then slicing or slicing first then frying. I also sliced when it was a bit frozen which work but when frying it still falls apart.

By: Mina

Mina — Wed, 17 Jun 2020 12:41:48 +0000

Thanks for the recipe. Same recipe as what i’ve learned from my grandma except that I put green beans and spring onions on our recipe. Next time , I’m gonna put tomato sauce in my embutido becuase its new to me.

By: Susan Bautista

Susan Bautista — Wed, 14 Nov 2018 23:55:01 +0000

My first time making Embutido. I skip the raisin, cause my husband don’t like. Thank you for sharing your recipe on line. Panlasang Pinoy is a popular website to learn how to make fililpino dishes. We like all your recipe and you tube shows.

By: jane melendrez

jane melendrez — Wed, 19 Sep 2018 13:25:00 +0000

another version of embotido . the one i always cook has chorizo bilbao, green peas , pineapple juice and sliced salted egg. this version will make a delicious embutido but with lesser expenses ..

By: Archielyn Reli

Archielyn Reli — Thu, 01 Feb 2018 19:55:37 +0000

Sa 2lbs po ba n ground pork mga anong dami nf salt ang kailangan ?

By: Vanjo Merano

Vanjo Merano — Sat, 27 Aug 2016 16:08:15 +0000

In reply to khris.

I prefer hotdogs or beef franks.

By: khris

khris — Thu, 25 Aug 2016 07:35:08 +0000

which is better hotdog or sausage?

By: Vanjo Merano

Vanjo Merano — Fri, 19 Aug 2016 14:24:03 +0000

In reply to May.

May -- Walang problema kahit frozen ang ground pork. Paki sigurado lang na hindi mo ito ibababad sa tubig para ma defrost. Ang karaniwang ginagawa ko dito ay inilalagay ko lang ang ground pork sa isang malinis na lalgayan gaya ng plato at papabayaan kong matunaw in room temperature. Medyo kailangan ng ilang oras dito, pero ito ang pinakamabisa para sa akin.

Kapag na defrost na ang ground pork, maaari mo nang tanggalin ang tubig mula dito. Simply tilt the plate para ito tumulo. Huwag ka mag alala kung medyo basa pa rin ang ground meat, meron naman tayong ingredient na bread cryumbs para i-absorb ang tubig.