Comments on: Max’s style Fried Chicken

By: Caroline Sison

Caroline Sison — Wed, 17 Jun 2020 23:35:18 +0000

I always go here to find recipes and you are the best! i know how to cook but I use your recipe as my guide on what I have in my kitchen. thank you for sharing and for your efforts in helping us keep the Filipino traditional food on our tables so our kids and the next generation can experience our delicious cuisine.God bless po!

By: Vanjo Merano

Vanjo Merano — Thu, 21 Apr 2016 11:42:19 +0000

In reply to laarni gonzales.

You are welcome, Laarni.

By: laarni gonzales

laarni gonzales — Thu, 21 Apr 2016 06:41:55 +0000

sinuban ko itong recipe na ito last 2 years ago. grabe love ng 2 anak ko. salamat sa panglasang pinoy. sana marami pang recipe at bago. God bless.

By: Vanjo Merano

Vanjo Merano — Tue, 29 Dec 2015 22:05:46 +0000

In reply to Neneng.

Hi Neneng, if you want to get the same outcome then using a turbo broiler will not work. However, you can always use that equipment if you want broiled chicken.

By: Neneng

Neneng — Tue, 29 Dec 2015 20:43:50 +0000

Hi there!
Can I use turbo broiler instead of deep frying?

By: Charles

Charles — Thu, 24 Dec 2015 22:38:30 +0000

What if I use peanut oil instead?

By: Mailene

Mailene — Thu, 01 Oct 2015 19:23:01 +0000

Hello,
I tried the puchero, it was really good! The left over was even better…Thank you for having this site!

Mailene
Auburn, Washington

By: Elias Taragua

Elias Taragua — Fri, 25 Sep 2015 18:42:56 +0000

In reply to Ube.

I learned a lot from this. I have tried it and it worked best! Thanks palnasang Pinoy!

By: Vanjo Merano

Vanjo Merano — Thu, 17 Sep 2015 02:40:45 +0000

In reply to Arceli (Cely) Trinidad.

Hi Cely, this is why I am here — to be of help to all of you. I appreciate the kind words.

By: Arceli (Cely) Trinidad

Arceli (Cely) Trinidad — Wed, 16 Sep 2015 15:44:33 +0000

You are a blessing to all non-cooks, especially us abroad. Your recipes make me proud.
Thank you so much!

Cely Trinidad
Mississauga, Ontario
Canada