Comments on: Egg Pie Recipe https://panlasangpinoy.com/filipino-egg-pie-recipe/ Your Top Source of Filipino Recipes Wed, 09 Sep 2020 11:08:40 +0000 hourly 1 By: Vanjo Merano https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-4/#comment-375435 Wed, 09 Sep 2020 11:08:40 +0000 https://panlasangpinoy.com/?p=4396#comment-375435 In reply to J-Ann.

Sorry, I am not familiar with the product.

]]> By: J-Ann https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-4/#comment-375363 Wed, 09 Sep 2020 06:11:09 +0000 https://panlasangpinoy.com/?p=4396#comment-375363 5 stars
Hi, Sir! Can I use Magnolia Butterlicious for the crust? Hindi kasi sya talagang butter diba? Pero pwede ko po ba syang gamitin as substitute sa butter? 🙂

]]> By: Ida https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-1/#comment-325110 Wed, 04 Mar 2020 07:51:53 +0000 https://panlasangpinoy.com/?p=4396#comment-325110 In reply to jeffrey.

Hi. Can I use fresh milk instead of evaporated milk?

]]> By: Leche Flan Recipe https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-4/#comment-114899 Mon, 18 Apr 2016 15:17:51 +0000 https://panlasangpinoy.com/?p=4396#comment-114899 […] If I did it my way (not the song…please), you might be having Leche Flan that tastes like Egg Pie […]

]]> By: Vanjo Merano https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-4/#comment-30165 Mon, 28 Dec 2015 16:43:04 +0000 https://panlasangpinoy.com/?p=4396#comment-30165 In reply to Richard Schinella.

My pleasure, Richard.

]]> By: Richard Schinella https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-4/#comment-29322 Thu, 24 Dec 2015 18:48:45 +0000 https://panlasangpinoy.com/?p=4396#comment-29322 5 stars
I am not Filipino …but my wife is. For years she has raved about egg pie, and how much she misses it. Since I am also the cook in our house I found your recipe and made your egg pie. It came out perfectly delicious. My wife’s comments were “It is too good to be an egg pie, and better than the best Leche Flan, …much better than even the Leche Flan made by Goldilocks in Manila.”
Thank you for this wonderful, simple-to-make recipe. The pie I made yesterday afternoon is almost gone, so I will make another today. Merry Christmas. 🙂

]]> By: Arianne https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-4/#comment-4014 Fri, 07 Aug 2015 07:10:21 +0000 https://panlasangpinoy.com/?p=4396#comment-4014 Hi! Can i replace unsalted butter with a margarine or shortening? Tnx

]]> By: Ann https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-4/#comment-4013 Thu, 14 May 2015 23:47:51 +0000 https://panlasangpinoy.com/?p=4396#comment-4013 Sarap! For someone who can’t get egg pies from I live, its a treat to learn how to make it! Its not too difficult to make for a beginner like me although making the crust was an effort! 🙂 i suggest you use a ready made one. Also the previous comments on the pie being soft after baking 40 mins, pie not being too dense and not being too sweet were also true for me but Panlasang Pinoy made all the suggestions to correct these. Thanks again Panlasang Pinoy!!! Im an avid fan! More power to you!!

]]> By: Fatima https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-4/#comment-4012 Tue, 21 Oct 2014 06:22:49 +0000 https://panlasangpinoy.com/?p=4396#comment-4012 Its around 15-25 pesos per slice today. 🙂

]]> By: Vanjo Merano https://panlasangpinoy.com/filipino-egg-pie-recipe/comment-page-4/#comment-4011 Thu, 09 Jan 2014 17:59:12 +0000 https://panlasangpinoy.com/?p=4396#comment-4011 In reply to Hana.

I use large eggs for this recipe.

]]>