Comments on: Lumpiang Sariwa (Fresh Spring Rolls Recipe)

By: edna

edna — Fri, 03 Mar 2017 00:27:05 +0000

I tried it once and been making using this recipe…the best recipe I could find so far. 6*

By: May Jennings

May Jennings — Thu, 24 Dec 2015 17:11:23 +0000

Thank you Panlasang Pinoy! I live in Illinois. Filipino restaurant is not as many here compared to California. I am so grateful to find your website. I am learning to make all the food that I’ve been craving for many years since I left home. Thank you for your awesome recipes! Your recipes helps me me feel closer to home. I’ve been sharing my home cooking to my kababayan co-workers so they can also enjoy the taste of home with the help od your posted recipes in Panlasang Pinoy website. I appreciate you very much. Merry Christmas and a Happy New Year to all!!!! God bless.

By: raj

raj — Wed, 29 Jul 2015 00:56:27 +0000

Is there any alternative for pork cube?

By: Vanjo Merano

Vanjo Merano — Sat, 04 Jan 2014 16:59:29 +0000

In reply to Jane.

You are welcome, Jane. Glad you like it.

By: Jane

Jane — Wed, 01 Jan 2014 02:46:34 +0000

I tried your fresh lumpia recipe. It’s a success. Thank you.

By: Vanjo Merano

Vanjo Merano — Sat, 07 Dec 2013 17:36:02 +0000

In reply to C.

This is good for 4.

By: C

Sat, 07 Dec 2013 06:23:51 +0000

for how many servings po ito?

By: Ruby Gammad

Ruby Gammad — Fri, 06 Dec 2013 16:46:19 +0000

I tried this recipe and it was a hit! I just made some alteration,I mixed my own flour (gluten free)since my Boss is in a gluten free diet.I tried to make a gluten free crepes,and it failed but the recipe for the lumpia wrapper,its perfect for making crepes! Now I keep using it for a crepes,and they like it so much!Thank you Panlasang Pinoy!

By: chiqui fajardo

chiqui fajardo — Wed, 04 Apr 2012 22:51:47 +0000

hi! thanks for the lumpiang sariwa recipe, it is indeed highly recommended for holy week. however, when i was viewing your video, i noticed you used pork…. which we are supposedly abstaining from during this lenten season. i am wondering though if we can replace meat with ubod, just like what bujoy mentioned in the earlier thread. otherwise, what could be the next best alternative to meat? as always, thank you for relentlessly sharing with us your pinoy recipes. you are truly heaven sent for us mothers 🙂

By: Amos

Amos — Sun, 18 Mar 2012 14:11:06 +0000

I love watching your site, so helpful…you are more than a Chef…