Crab Recipes Archives - Panlasang Pinoy

Seafood Boil Recipe

Vanjo Merano — Sat, 26 Nov 2022 16:32:00 +0000

One of the best things about being a Filipino cook, or being someone who has tasted the country’s cuisine, is that you have probably been exposed to various ways to have seafood. Sinigang, anyone? Since the Philippines is an archipelago, there is a lot of accessibility to the best offerings from the sea. And so…

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Ginataang Alimasag with Sitaw at Kalabasa

Vanjo Merano — Tue, 02 Feb 2021 02:28:30 +0000

The phrase “Ginataang Alimasag” refers to crabs cooked in sweet, tasty coconut milk. Filipinos love anything with gata or coconut milk –– you could say we go nuts for coconuts! It’s one of our most abundant produce, especially since we live in a tropical country. We love coconut juice at the end of a long…

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Cheesy Crab and Corn Nachos

Vanjo Merano — Wed, 06 Sep 2017 16:38:23 +0000

Cheesy Crab and Corn Nachos is a perfect appetizer especially if you are out for a drink or two. It is cheesy, very tasty, and has a little bit of spice that will tickle your taste buds. I like to consume it while it is still freshly hot from the oven. Making your own cheesy…

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Ginataang Langka with Alimasag

Vanjo Merano — Tue, 29 Aug 2017 02:17:59 +0000

I like ginataang langka, but I enjoy having ginataang langka with alimasag better. It is rich, flavorful, and has the right amount of heat. Ginataang langka with alimasag is a dish composed of young (unripe) jackfruit, blue crabs, and gata. The jackfruit is sautéed in garlic, onion, and ginger and then cooked with coconut milk.…

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Chili Crab with Snake Beans

Vanjo Merano — Wed, 27 Jul 2016 16:58:12 +0000

Chili Crab with Snake Beans is my version of the famous chili crab dish with one of my favorite vegetable: Sitaw (also known as string beans and snake beans). This is a simple dish that anyone can prepare regardless of your level in cooking. The easy-to-follow recipe located below this post as well as the…

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Tortang Talong with Crab Meat (Eggplant Omelet with Crab)

Vanjo Merano — Fri, 04 Mar 2016 01:45:28 +0000

Tortang talong or eggplant omelet has always been my go to dish when I do not like to eat meat, but want something decent and quick to prepare. I enjoy eating it with rice and banana ketchup. Tortang Talong with Crabmeat is even better because it has the good taste and texture of eggplant omelet plus…

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Crab with Misua and Patola

Vanjo Merano — Thu, 20 Nov 2014 09:44:56 +0000

Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli noodles (also called misua or miswa), and young loofah (or patola). The crab and fish sauce gives this dish its distinct taste. I am using blue crabs for this…

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How to Cook Crab Legs

Vanjo Merano — Wed, 20 Aug 2014 03:16:08 +0000

Crab legs are a wonderful delicacy for seafood-lovers. They are meaty enough to satisfy but light enough to have as a treat between meals. Crab legs are good sources of protein and minerals, which are essential for good health. There are several types to choose from, all of which can be cooked in a matter…

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Crab and Pork Shumai Recipe (Siomai)

Vanjo Merano — Tue, 13 May 2014 18:30:26 +0000

This Crab and Pork Shumai Recipe produce one of the best shumai or siomai that I have tried. Crab and pork seems to be a good combination when done the appropriate way. Before we move further, please let me clarify that shumai, siomai, and shaomai is one and the same. The difference in names (or…

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Rellenong Alimasag Recipe (Stuffed Crab)

Vanjo Merano — Sat, 28 Jan 2012 12:00:01 +0000

Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to complete the cooking process.

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