Squid Recipes Archives - Panlasang Pinoy

Special Lunch Menu

Vanjo Merano — Sun, 02 Apr 2023 00:29:08 +0000

In the summer, there just are certain dishes that you tend to crave more than others. And some of those beach trips are made more memorable once you get a bite of these favorites. I created this Special Lunch Menu made up of some Pinoy classics that can get you through the hotter season, while…

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Inihaw na Liempo at Pusit

Vanjo Merano — Fri, 29 Apr 2022 17:19:00 +0000

To truly enjoy Filipino food means having a go at ordering your fair share of inihaw dishes. The experience gets even better when you dine right by the sea. Many opt to get their favorite grilled dishes at a restaurant, which is a very convenient option. But also giving grilling a shot lets you have…

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Sizzling Pusit

Vanjo Merano — Tue, 06 Apr 2021 19:32:12 +0000

The sound of sizzling pusit is one that is truly unforgettable. The smell is mouthwatering, and the sight is absolutely mesmerizing –– altogether, it’s a dish really difficult not to love! Sizzling pusit, or sizzling squid, is a dish popular at inihaws and restobars across the country. Many love to enjoy it with a nice…

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Easy Adobong Pusit

Vanjo Merano — Sun, 16 Feb 2020 02:22:51 +0000

This easy adobong pusit recipe is true to its name. It is one of the simplest and uncomplicated way to cook squid adobo. I recommend this recipe to everyone, especially the beginners who have not tried to make this dish yet. How to Cook Easy Adobong Pusit Before starting, make sure to clean the squid…

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Rellenong Pusit

Vanjo Merano — Fri, 03 May 2019 12:59:49 +0000

Rellenong Pusit literally translates to Stuffed Squid. The word “relleno” means stuffed in Spanish. This recipe calls for large squid to be stuffed with cooked ground pork. The outer part is coated with flour. The squid is then pan-fried until done. It has been part of the Filipino culinary culture to create dishes with stuffings.…

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Adobong Pusit Recipe

Vanjo Merano — Thu, 17 Jan 2019 04:35:04 +0000

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.

Technically, any squid will do for this recipe. However, small to medium sized squids are highly recommended because they are more flavorful compared to the large ones. It is hard to find fresh medium squids here in Illinois: this was the reason why I waited until I got to the Philippines to shoot this Adobong Pusit video. It was quite a short vacation but I made sure to make the most out of the short time that I got.

I like this dish because of its rich flavor – it also brings-in a sense of nostalgia which reminds me of the good times that I had when I was still home.

Since this is a squid dish, make sure that you don’t cook the squid longer than the indicated time to preserve the tender texture. If in case the texture of the squid becomes rubbery due to over cooking, try cooking it some more. You see – there are two ways to ensure that the squid that you are cooking is tender: you can either cook it for a short time or add more cooking time as you usually do for pork.

Try this Adobong Pusit recipe and let me know what you think.

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Butter Garlic Shrimp and Squid

Vanjo Merano — Sat, 23 Dec 2017 13:18:37 +0000

Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta. Since we are on vacation, I tried making these dish using easy-to-find frozen ingredients. These are the ingredients that you should be able to get from a Walmart or a Target. Have you tried our garlic butter…

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Grilled Stuffed Squid (inihaw na pusit)

Vanjo Merano — Sat, 15 Jul 2017 17:33:42 +0000

This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. The result was a tasty and tender grilled squid. The stuffing made the dish more appetizing. I think that the dipping sauce also made a huge difference in making the dish stand out. If you plan to make this dish, be ready…

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Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata)

Vanjo Merano — Sat, 15 Apr 2017 03:40:34 +0000

Pinakbet sa Gata or Pinakbet with Squid in Coconut Milk is what we had for dinner today. I am trying to abstain from meat, so I opted to prepare this dish because Pinakbet is one of my go to vegetable dishes. I also wanted to have ginataang gulay, so I added coconut milk to my Pinakbet…

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Adobong Pusit sa Gata

Vanjo Merano — Tue, 11 Apr 2017 14:36:16 +0000

This adobong pusit sa gata was the result of over a week of craving for adobong pusit. I went to the Filipino supermarket the other day to get the ingredients. I noticed that the coconut milk (in can) was on sale, so I grabbed more that I needed for the week. The dish that I was…

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