Comments on: Yang Chow Fried Rice Recipe

By: paugabby

paugabby — Fri, 17 Feb 2012 09:38:19 +0000

refrigerate your rice para maging kanin lamig?! hahaha! if i am not mistaken this is not an original chinese yang chow rice..pero sounds fair enough..congrats to the page owner.

By: gina

gina — Mon, 30 Jan 2012 06:29:54 +0000

can i use scallop instead of shrimp?

By: I love fried rice!

I love fried rice! — Wed, 09 Nov 2011 06:54:37 +0000

Thanks for your recipe on yang chow. I will cook this come weekend. I know my kids will love this too. Happy cooking everyone!

By: Mhy31

Mhy31 — Mon, 03 Oct 2011 21:13:55 +0000

Hello po,

Thank you po sa mga good recipes ninyo. Im so amazed po kc dahil po sa website na to, im learning a lot! I would like to ask…is there any chance that I could get a hard copy of your recipes? Are these available in the bookstore or thru online? thank u po!More power! God bless po.

By: Agnes

Agnes — Tue, 13 Sep 2011 15:35:35 +0000

Yummy, have tried it last week and my visitors do love it! I never failed to visit your site every now & then. Thanks & More Power!

By: Katherine

Katherine — Sat, 10 Sep 2011 11:29:46 +0000

i will try this recipe tommorrow^^ tnx for the recipe

By: johnny

johnny — Thu, 04 Aug 2011 19:11:18 +0000

gus2 q 2luy mag north park

By: ElyVie

ElyVie — Fri, 29 Jul 2011 03:39:20 +0000

thanks a lot.. ill try this one tonight…nakkatuwa kc kahit sa net lng matututo ka ng ibang recipes…tnx so much po…God Bless..

By: ana

ana — Sun, 24 Jul 2011 16:59:47 +0000

I just have such good memories with this particular dish…when I was a school girl in Iloilo…I used to go on double dates with another couple and this was the ulam that our boyfriends would order. Maybe kasi tipid. May kanin at ulam na. Yun lang tsaka Coke. Happy na kami.