Family Favorites Archives - Panlasang Pinoy

Batangas Kaldereta

Vanjo Merano — Thu, 23 May 2024 03:34:43 +0000

We’re back with another Filipino favorite! This dish is a staple at fiestas, just like menudo (which happens to be my favorite) along with hamonado and other classics. Yes, you guessed it—today’s recipe is kaldereta, but instead of the typical spicy pork kaldereta, we’re using beef. So get your cooking gear and apron ready—it’s time…

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Creamy Chicken Sopas

Vanjo Merano — Sun, 10 Mar 2019 17:15:41 +0000

There is nothing like having a bowl of hot Creamy Chicken Sopas to make you feel warm and comfy on a cold day, especially during this time when the temperature outside starts to get chilly. This recipe should be able to help you cook a delicious sopas that you can serve to the entire family.…

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Bistek Tagalog Beef Steak Recipe

Vanjo Merano — Tue, 13 Nov 2018 16:59:44 +0000

Bistek Tagalog is a type of Filipino beef stew. This is also known as beef steak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with…

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Picadillo Recipe

Vanjo Merano — Sat, 03 Feb 2018 02:37:59 +0000

Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This Picadillo version that I am sharing today makes use of the basic ingredients. I also added green peas and Manzanilla olives…

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Beef Kebab Recipe

Vanjo Merano — Tue, 29 Jul 2014 21:00:17 +0000

It is always nice to stare at Beef Kebabs because of all the different colors that it posses. Aside from the delightful look, beef kebabs also tastes good especially if the meat is juicy and tender. This beef kebab recipe will give you a nice looking juicy and tender beef kebab that tastes delicious. The…

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Chicken Kebab Recipe

Vanjo Merano — Wed, 27 Jul 2011 22:16:04 +0000

A kebob refers to an assortment of meat recipes that originated in the Middle East.

Lamb was the original meat of choice for kebobs, but due to the diverse taste preference of the world, almost all kinds of meat can be used to make one – even vegetables.

Chicken Kebob is a type of shish kebob recipe that I like. This makes use of tasty marinated chicken breasts and fresh vegetables. From what I understand, shish kebob is the term used to describe a skewered kebob. This can either be meat, poultry, or even fish.

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