Lumpiang Sariwa with Fresh Lumpia Wrapper

Have you tried making your own Lumpiang Sariwa with Fresh Lumpia Wrapper from scratch? If not, chances are that you got intimidated with the procedure, or you have limited information on how to make one. If you are one of those who are trying to learn how to make this dish and need more in-depth information, this post and the detailed video below should be able to help.

In this post (and video), I will teach you how to cook lumpiang sariwa from ground up. This includes making the lumpia filling (which is composed of tofu, shrimp, and veggies), making your own fresh and soft lumpia wrapper, and making the fresh lumpia sauce.

The entire dish involved three major processes in order to build all of its components. Once everything is done, we’ll just assemble the dish and enjoy it. I ask for your patience and attention while viewing the video and reading the recipe. Always remember that the final product is really worth the effort. Besides, you will be earning bragging rights once you are done.

I suggest that you read the recipe once, and then head straight to the cooking video below. The video should be able to tell you all that you need to know and learn. Use the recipe as a guide when you are ready to cook.

Lumpiang sariwa is one of our favorite Filipino party dishes. This is what I always eat if I want to have something light and healthy. I think that this recipe is more than enough to be able to satisfy your cravings because the final product is really good and delicious.

Please make sure to refrigerate the fresh lumpia (and place it in a covered container) if you intend to enjoy it on a later time. This will maintain its freshness. It is recommended to consume it within 4 hours of cooking for best results.

Try this Lumpiang Sariwa with Fresh Lumpia Wrapper Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 5 votes

Lumpiang Sariwa with Fresh Lumpia Wrapper

This is a recipe for Lumpiang Sariwa with Fresh Lumpia Wrapper

Prep: 30 minutes minutes

Cook: 40 minutes minutes

Total: 1 hour hour 10 minutes minutes

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Ingredients

• ▢ 6 to 8 pieces Romaine lettuce
• ▢ 1/2 cup crushed peanuts
• ▢ 1/4 cup chopped parsley

Fresh Lumpia Filling Ingredients

• ▢ 10 ounces extra firm tofu fried and cubed
• ▢ 1/2 cup small shrimp shell removed
• ▢ 1 piece Knorr Shrimp Cube
• ▢ 1/2 head cabbage chopped
• ▢ 3/4 cup green beans sliced crosswise
• ▢ 1 piece medium carrot julienne
• ▢ 1 cup sweet potato cubed
• ▢ 1 piece white onion chopped
• ▢ 2 cloves garlic minced
• ▢ 2 tablespoons fish sauce
• ▢ 1/2 cup water
• ▢ 1/8 teaspoon ground black pepper
• ▢ 3 tablespoons cooking oil

Fresh Lumpia Wrapper Ingredients

• ▢ 1 cup all-purpose flour
• ▢ 2 pieces eggs
• ▢ 2 tablespoons canola oil
• ▢ 1 1/2 cups water
• ▢ 1/4 cup cooking oil or cooking oil spray

Lumpia Sauce Ingredients

• ▢ 6 tablespoons brown sugar
• ▢ 1 1/2 tablespoons soy sauce
• ▢ 1 1/2 cups water
• ▢ 1 tablespoon garlic minced
• ▢ 1 tablespoon cornstarch

Instructions

• Prepare the filling by heating oil in a pan or wok.
  3 tablespoons cooking oil
• Saute onion and garlic until onion becomes soft and transparent.
  1 piece white onion, 2 cloves garlic
• Add sweet potato. Stir. Pour water and let boil.
  1 cup sweet potato, 1/2 cup water
• Add Knorr Shrimp Cube. Stir. Cover and continue to cook in medium heat for 5 minutes.
  1 piece Knorr Shrimp Cube
• Remove the cover and let water evaporate. Add tofu and shrimp.Stir fry for 1 minute.
  10 ounces extra firm tofu, 1/2 cup small shrimp
• Add cabbage,green beans, and carrot. Continue to stir fry for 3 minutes.
  1/2 head cabbage, 3/4 cup green beans, 1 piece medium carrot
• Season with fish sauce and ground black pepper. Set aside.
  2 tablespoons fish sauce, 1/8 teaspoon ground black pepper
• Meanwhile, make the fresh lumpia wrapper by beating the eggs in a large bowl. Pour oil and water. Whisk until all ingrediests are blended.
  2 pieces eggs, 2 tablespoons canola oil, 1 1/2 cups water
• Slowly whisk-in flour into the mixture. Continue to whisk until all ingredients are well blended.
  1 cup all-purpose flour
• Heat a non-stick pan. Lightly grease with oil or spray cooking oil.
  1/4 cup cooking oil or cooking oil spray
• Scoop around 7 to 8 tablespoons of the lumpia wrapper mixture and pour into the pan. Swirl the pan to spread the mixture. Continue to cook in medium heat for 1 minute or until the wrapper is cooked. Note: the fresh lumpia wrapper is done when it gets unstuck from the pan.
• Remove the fresh lumpia wrapper from the pan. Arrange in a plate. Set aside. Note: perform this step until all the wrapper mixture are consumed.
• Prepare the Lumpiang Sariwa Sauce by boiling water in a sauce pan. Add soy sauce, brown sugar and garlic. Stir.
  1 1/2 cups water, 6 tablespoons brown sugar, 1 1/2 tablespoons soy sauce, 1 tablespoon garlic
• Dilute cornstarch in 3 tablespoons water. Pour the mixture into the sauce pan. Stir and continue to cook until the sauce thickens.
  1 tablespoon cornstarch
• Assemble the fresh lumpia (lumpiang sariwa) by laying a piece of wrapper flat on a large plate. Put a piece of lettuce leaf in the middle of the wrapper and top with the fresh lumpia filling and chopped parsley. Secure the filling by folding the lower part of the wrapper upwards until it reaches the filling, and then fold the sides inwards. Arrange each piece on a plate and top with lumpia sauce and sprinkle some crushed peanuts.
  6 to 8 pieces Romaine lettuce, 1/4 cup chopped parsley, 1/2 cup crushed peanuts
• Serve. Share and enjoy!

Video

Nutrition Information

Serving: 8g Calories: 301kcal (15%) Carbohydrates: 34g (11%) Protein: 11g (22%) Fat: 14g (22%) Saturated Fat: 2g (10%) Cholesterol: 21mg (7%) Sodium: 784mg (33%) Potassium: 415mg (12%) Fiber: 4g (16%) Sugar: 13g (14%) Vitamin A: 4109IU (82%) Vitamin C: 29mg (35%) Calcium: 92mg (9%) Iron: 3mg (17%)

© copyright: Vanjo Merano