Main Dish Recipes Archives - Panlasang Pinoy

Pork Hamonado Recipe

Vanjo Merano — Thu, 07 Mar 2024 02:44:51 +0000

Filipinos are no stranger to the sweet and savory combination in food. A number of salty dishes from overseas have their own fun Pinoy versions that are usually a bit more honeyed and saccharine. Ever heard of Filipino spaghetti? But the beauty of this culinary flavor duo can be seen in various recipes that came…

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Igado Recipe

Vanjo Merano — Mon, 17 Oct 2022 03:25:00 +0000

Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around, in my opinion. However, some people might still need to acquire a taste for it. There are many ways to describe Filipino cooking. But one trait that…

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Pork Adobo Recipe

Vanjo Merano — Wed, 31 Aug 2022 12:39:00 +0000

This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.

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Pinoy Chicken Curry Recipe

Vanjo Merano — Tue, 30 Aug 2022 13:00:00 +0000

The Philippines is considered as the melting pot of Asia. People of different race and origin call it their home. Along with themselves, these peolple (migrants, traders, and colonizers) brought their culture, tradition, and food. This is the reason why spices such as curry has made its debut in the Philippine cuisine.

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Ginataang Hipon Sitaw at Kalabasa

Vanjo Merano — Wed, 09 Feb 2022 20:00:00 +0000

What is the perfect meal? Typically, it’s one that manages to satisfy all three tiers of the food pyramid. First, you have your carbs — pasta, bread, or, in most Filipino cases, rice will do the trick for that. Then, you have your proteins. This can come in an array of ingredients, whether it’s meat,…

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Hardinera (Jardinera) Recipe

Vanjo Merano — Tue, 04 Jan 2022 03:11:00 +0000

Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings.

Some say that cost of ingredients and tedious preparation method were some of the reasons why this is not a common everyday dish; however, I believe that we can do something to ease the preparation part – this post and the accompanying video might come-in handy for everyone. As for the cost, there are several ways that we can do to control it. One way is to reuse the ingredients that we already have. You can make breadcrumbs out of leftover breads; use the unexpired cheese sitting in the fridge. Buying in bulk also saves you money. Who knows, maybe you can sell Hardinera to generate extra income. Can you suggest other ways to save money on ingredients?

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Bulalo Recipe

Vanjo Merano — Tue, 28 Dec 2021 16:01:00 +0000

It’s a well known fact that Filipinos love stew and soup dishes. From the sour sinigang to the sweet tinola, there’s guaranteed to be a soup dish for every flavor palate preference –– all great to sip and enjoy, especially during long, cool nights. But one of the most popular, and arguably most delicious, soups…

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Ginisang Ampalaya (Sauteed Bitter Melon)

Vanjo Merano — Wed, 22 Dec 2021 23:45:00 +0000

The thought we often associate with “ampalaya” is bitterness and a generally unpleasant taste. And while it is true that this vegetable holds this flavor— after all, it is called a bitter melon— it doesn’t always have to taste unfavorable. Some ampalaya can initially have that overpowering bitterness, but with the right preparations, it can…

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Laswa Recipe

Vanjo Merano — Sun, 08 Aug 2021 14:45:00 +0000

These days, it might get pretty difficult to get ahold of healthy food from outside. Whether it’s the convenience of fast food chains or the general popularity of oily, fried meals, you might find yourself running out of options with regards to nutritious vegetable dishes. And even if you do end up finding vegetable meals…

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Tortang Talong Recipe

Vanjo Merano — Wed, 28 Jul 2021 00:55:00 +0000

Beating an egg can make for a great ingredient in several recipes around the world. From baked goods to classic omelettes, it is endlessly versatile, and goes with both sweet and savory dishes. But who knew that some beaten eggs, eggplant, and the right seasonings could create the ever useful and delicious Tortang Talong? This…

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