Pork Chop Sinigang

Pork chop can also be used to make sinigang. I simply call it pork chop sinigang. You can use pork chop with fat on (this is the usual cut in the Philippines), or otherwise. I needed to travel for an hour south of my location to get pork chops with fat, so I decided to use the slices without fat, which I got from my local grocer.

Preparing pork chop sinigang is like cooking any type of pork sinigang. This method did not require any oil because I did not sauté the meat. It was simply boiled.

The vegetables included here are okra, eggplant, long green peppers, string beans or snake beans, onion, and spinach. I wish I had daikon radish and gabi to make this stand out. If you want your pork chop sinigang spicy, use light green banana peppers instead.

I used patis (fish sauce) for this recipe. You may add salt as a substitute. Kangkong is still best for sinigang. However, spinach is the best alternative ingredient that I can find here at this time.

You can add this to your collection of pork chop recipes . Try this Pork Chop Sinigang Recipe. Enjoy it best during cold days or any given day. Cheers!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Pork Chop Sinigang

This is a recipe for Pork Chop Sinigang

Prep: 5 minutes minutes

Cook: 1 hour hour

Total: 1 hour hour 5 minutes minutes

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Ingredients

• ▢ 3 pieces pork chop
• ▢ 10 pieces okra
• ▢ 8 pieces snake beans cut into 2 inch pieces
• ▢ 3 medium tomato wedged
• ▢ 1 bunch fresh spinach
• ▢ 2 medium Chinese eggplant sliced
• ▢ 3 pieces long green pepper siling pansigang
• ▢ 1 medium yellow or white onion wedged
• ▢ 6 cups water
• ▢ 1 40g pack sinigang mix
• ▢ 3 tablespoons fish sauce

Instructions

• Bring water to a boil in a pot.
• Add tomato and onion. Boil for 3 minutes.
• Put the pork chops in and then cover the pot. Continue to cook in medium heat for 30 to 40 minutes.
• Add the sinigang mix. Stir.
• Put the okra, eggplant, long green peppers, and snake beans into the cooking pot. Cover and continue to cook for 10 to 12 minutes.
• Pour fish sauce. Stir. Add the spinach and cover the pot. Turn off the heat and let it stay covered for 5 minutes.
• Transfer to a serving bowl. Serve with white rice.
• Share and enjoy!

Nutrition Information

Serving: 3g

© copyright: Vanjo Merano