Comments on: Arroz Valenciana

By: Vanjo Merano

Vanjo Merano — Mon, 28 Dec 2020 21:29:34 +0000

In reply to Cheryl.

Thank you for the wonderful feedback! I hope that you had a Wonderful Holiday with the family. Cheers!

By: Cheryl

Cheryl — Mon, 28 Dec 2020 02:02:10 +0000

Hello Vanjo! I used to prepare my family’s Noche Buena back in the Phils. It’s been years since I did as we always joined friends’ Christmas parties. This COVID year gave me time to prepare a small Noche Buena at home.

Thank you for this delicious Valenciana recipe! OMGosh it’s so good! I followed the recipe to the T! It took a loooong time to cook (rice & malagkit) -- and seasoned friends were giving me their “short-cut” tips with the rice part (pre-cook). But I think your (traditional) way is way much, much better!

This recipe is a 5-star for me! This was a nice “come-back” for me. Thanks so much!
Oh! I also prepared your Macaroni Sopas -- which was equally delicious & filling!!! I had to “make space” for the Valenciana!

I hope you had a wonderful Christmas with your family!

By: Vanjo Merano

Vanjo Merano — Tue, 04 Aug 2020 13:30:03 +0000

In reply to ako c Jill.

That sound good. We all have our own ways of cooking. It makes use unique in our own way. I appreciate the information that you shared. Keep on cooking and sharing your knowledge to everyone.

By: ako c Jill

ako c Jill — Sun, 02 Aug 2020 21:53:21 +0000

iba ata ang style ng pag-luto mo..
pero alam q masarap din..nilagay q din ang tomatoe..pro ang pag luto q sa malagkit na rice ay niluto q sa rice cooker with turmeric powder.. Sobrang sarap kahit sa amoy palang. Lasang pinoy na pinoy! Hehe..

By: Venus

Venus — Fri, 27 Dec 2019 20:34:20 +0000

gaano pi ba kalaki yung pan na ginamit mo for this recipe? I have a 40cm paella pan, hoe much rice and malagkit should i use?

By: MARICRIS OPENARIA

MARICRIS OPENARIA — Wed, 12 Sep 2018 07:25:02 +0000

Thanks for sharing the recipe po..I’ll try this on my brother’s birthday..

By: ChieChai

ChieChai — Sat, 31 Dec 2016 09:54:09 +0000

I will be cooking this tonight so Goodluck to me! My question why do some use turmeric powder? What’s the difference of the valenciana to bringhe?

By: miss A

miss A — Thu, 17 Nov 2016 21:17:51 +0000

Hello chef merano
Thanks for the recipe of this… i am not a good cook and since i discover panlasang pinoy blog and your you tube video i just click it on my cp everytime i want to cook delicios food… i will try this arroz valenciana and hope it will come out good..

By: Alex LLamas

Alex LLamas — Thu, 03 Nov 2016 02:07:47 +0000

I made this recipe for supper. They loved it. Perfect for special occasions. Thanks.

By: jeannette

jeannette — Thu, 08 Oct 2015 09:35:14 +0000

i always love to eat this dish but have never really tried cooking it. your recipe seems easy to follow, so i may try it this weekend. thanks for this site -- please sustain it. i know it takes time and effort to keep it going. i’ll write a feedback after this recipe makes it in my kitchen. i think it’s going to taste delicious!!!