Sous Chef Job Description

The sous chef job description is a lengthy one. This is because sous chefs are second to the executive or head chef. Second in command, they are required to oversee almost every aspect of a commercial kitchen. Being a sous chef is a privileged position. Not only do you learn directly from the highest authority, you also have the opportunity to lead and train juniors as well.

What is the Sous Chef Job Description?

The sous chef job description can be divided in two: assisting the head chef and leading junior staff. As the French term “sous” implies, this chef works under the head chef. He or she acts as an assistant, charged with tasks the head chef needs help with. Duties can include creating reports, adding creative input to the menu, managing inventory, and of course, cooking.

The leadership part of the sous chef job description involves training other staff members and enforcing discipline. Sous chefs are also responsible for making sure cleanliness and food safety regulations are adhered to. Some employers require sous chef to work out schedules for employees, and even produce programs that provide staff incentives. Between daily admin duties and supervising staff, the sous chef is definitely a valuable member of personnel in the kitchen.

Sous Chef Education and Training

Because the sous chef must have superior cooking ability, he or she needs to receive training in a variety of cuisines. Theoretical knowledge combined with practical experience is required to qualify for the position. It is important to note that it is very rare for a new graduate to land this job. Chefs usually have to acquire years of experience before being promoted to sous position.

Culinary courses are offered by many institutes, hospitality schools and colleges. To boost career prospects, it is advisable to enroll at an accredited institution. Whichever school you prefer, take time to research its curriculum and more importantly, its reputation with employers. Although it can be difficult to get into the top 10 culinary schools in the world, you can still earn a good qualification from a reputable, local one.

Career Prospects for Sous Chefs

You can tell from the sous chef job description that they play a pivotal role in the kitchen. This is why many chefs of this caliber earn more than their counterparts. Salaries, as well as the sous chef job description, vary greatly from employer to employer. Establishments in need of sous chefs include restaurants, casinos, hotels and cruise ships.

One of the biggest benefits of being a sous chef is having the opportunity to become executive chef. Many sous chefs end up taking over the position of head chef. This, however, is not guaranteed. It is through a display of leadership, cooking and managerial skills that promotions are granted. To increase chances of success, try to stay abreast with cooking methods and trends to stay innovate and relevant.

Commercial kitchens around the world offer great positions for experienced cooks looking to become sous chefs. While the sous chef job description is demanding, it can be just as rewarding. Working under the executive chef is an ideal opportunity to learn from the best and prepare to head your own kitchen in future. It is also a chance to hone leadership skills and pass on expertise to the next generation of chefs.