Picadillo Recipe
This is a recipe for Picadillo
Servings: 4 people
Calories: 686kcal
Ingredients
- 1 ½ lbs. ground beef
- 1 yellow onion minced
- 4 cloves garlic minced
- 14 ounces diced tomato
- ½ cup raisins
- 1 cup beef broth
- ¾ cup manzanilla olives
- 1 potato cubed
- 2 carrots cubed
- ¾ cup frozen green peas
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat oil in a cooking pot.3 tablespoons olive oil
- Saute onion and garlic until the onion becomes soft and translucent.1 yellow onion, 4 cloves garlic
- Slowly add the ground beef. Cook until it turns light brown.1 ½ lbs. ground beef
- Add diced tomato, beef broth, and raisins. Stir and let boil. Cover and cook for 15 minutes.14 ounces diced tomato, 1 cup beef broth, ½ cup raisins
- Add olives, carrots, potato, and green peas. Stir and cover. Cook for 10 to 12 minutes.¾ cup manzanilla olives, 1 potato, 2 carrots, ¾ cup frozen green peas
- Season with crushed black pepper and salt. Cook for 3 minutes more.Salt and pepper to taste
- Transfer to a serving plate. Serve.
- Share and enjoy!
Video
Nutrition
Serving: 4g | Calories: 686kcal | Carbohydrates: 30g | Protein: 34g | Fat: 49g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 771mg | Potassium: 1055mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5520IU | Vitamin C: 26mg | Calcium: 112mg | Iron: 6mg