Pico de Gallo

Pico de Gallo is a fresh, chunky side dish made from diced tomatoes, onions, cilantro, and lime juice, often with a kick of jalapeño. It’s a vibrant, flavorful mix commonly used as a topping or dip in Mexican cuisine.

Prep Time15

Cook Time1

Total Time16

Course: Condiment, Side Dish

Cuisine: Mexican

Keyword: ensalada, salsa

Servings: people

Calories: 39kcal

Author: Vanjo Merano

Ingredients

4 tomatoes diced
1/2 cup cilantro chopped
1 onion white or red, diced
1/2 lemon
1 jalapeno chopped
1 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

In a large bowl, combine tomatoes and onion. Gently toss to mix.
4 tomatoes, 1 onion
Add the chopped cilantro and jalapeno.
1/2 cup cilantro, 1 jalapeno
Squeeze-in the lemon and sprinkle the salt and ground black pepper. Toss
1/2 lemon, 1 teaspoon salt, 1/4 teaspoon ground black pepper
Serve. Share and enjoy!

Nutrition