Tortang Talong with Crabmeat (Eggplant Omelet with Crab)

Tortang Talong with Crab Meat is a tasty Filipino dish where tender eggplant is mixed with crabmeat and a fluffy beaten eggs. Give it a try and enjoy a new favorite meal!

Prep Time5

Cook Time8

Total Time13

Course: Main Course

Cuisine: Fiipino

Keyword: eggplant omelet, eggplant with egg, fried eggplant, tortang talong

Servings: people

Calories: 592kcal

Author: Vanjo Merano

Ingredients

3 Chinese eggplants broiled for 12 minutes
4 eggs
6 ounces crabmeat
1 yellow onion chopped
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
8 tablespoons cooking oil

Instructions

Heat a pan and pour-in 3 to 4 tablespoons of oil.
8 tablespoons cooking oil
Saute the onion until soft.
1 yellow onion
Add the crabmeat. Stir fry for 2 to 3 minutes.
6 ounces crabmeat
Add salt, ground black pepper, and garlic powder.Cook for 1 minute. Transfer to a bowl and then set aside.
1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/4 teaspoon garlic powder
Peel the eggplants. Make sure to completely remove the skin.
3 Chinese eggplants
Lay a piece of eggplant flat in a plate and then flatten it using a fork.
Heat a clean pan and pour-in remaining oil.
Dip the flattened eggplant in beaten egg. Put in the pan with oil to fry. Scoop some of the cooked crabmeat and spread on top of the eggplant. Pour 2 to 3 tablespoons of beaten eggs over the meat.Push or scoop hot oil over the eggplant to partially cook the egg. This will hold the crabmeat and prevent it from falling.
3 Chinese eggplants, 4 eggs, 6 ounces crabmeat
After 3 minutes, turn over the eggplant using a spatula. Cook the other side for 3 to 5 minutes.
Transfer to a serving plate. Serve!
Share and enjoy!

Video

Notes

Nutrients Of Crab Meat

Crab meat adds a nutritious boost to your tortang talong, offering a rich source of high-quality protein and essential vitamins and minerals. It’s low in fat and calories while being packed with vital nutrients like vitamin B12, which supports nerve function and red blood cell formation, and selenium, an antioxidant that helps protect cells from damage. Additionally, crab meat contains important minerals such as zinc and copper, which are good for immune function and energy production.

Nutrition