Beef Chop Suey
Stir fried beef with cabbage, carrot, and capsicum.
Servings: 4 people
Calories: 373kcal
Ingredients
- 1 lb. beef top sirloin sliced into thin pieces
- 5 cloves garlic minced
- 1 yellow onion sliced thinly
- 3 stems green onion cut into 2-inch length
- ½ head cabbage sliced into serving pieces
- 2 carrots julienne
- 1 red bell pepper sliced into thick strips
- 2 cups snap peas
- 1 tablespoon soy sauce
- 3 tablespoons cooking oil
- ½ cup beef stock
- 8 grams Maggi Magic Sarap
Marinade ingredients:
- 2 tablespoons soy sauce
- 1 ½ tablespoons oyster sauce
- ¼ teaspoon baking soda
- 2 teaspoons cornstarch
- ¼ teaspoon ground black pepper
- 1 tablespoon cooking oil
Instructions
- Combine the sliced beef and all the marinade ingredients in a bowl. After that, mix everything well. Set aside for 12 minutes.2 tablespoons soy sauce, 1 ½ tablespoons oyster sauce, ¼ teaspoon baking soda, 2 teaspoons cornstarch, ¼ teaspoon ground black pepper, 1 tablespoon cooking oil, 1 lb. beef top sirloin
- Meanwhile, start to partially cook the vegetables. Heat 2 tablespoons of oil in a wide pan. Stir fry the cabbage, snap peas, carrot, and bell pepper for 1 minute. Sprinkle some salt to flavor it and then pour ¼ cup of beef broth. Cover the pan and let the liquid boil. Continue steaming for 1 minute. Then remove the cover of the pan. Let the remaining liquid evaporate. Set the vegetables aside.½ head cabbage, 2 carrots, 1 red bell pepper, 2 cups snap peas, 3 tablespoons cooking oil, 8 grams Maggi Magic Sarap, ½ cup beef stock
- Heat the remaining oil on the same pan. Once the oil gets hot, stir-fry the marinated beef until the outside part turns light brown.3 tablespoons cooking oil
- Add the minced garlic, white part of the green onion, and sliced onions. Continue to stir-fry until the onion softens.5 cloves garlic, 3 stems green onion, 1 yellow onion
- Add the stir-fried vegetables. Then toss to distribute the ingredients evenly.
- Pour 1 tablespoon soy sauce and remaining beef broth. Stir and continue cooking until the sauce thickens.1 tablespoon soy sauce, ½ cup beef stock
- Season with Maggi Magic Sarap as needed.8 grams Maggi Magic Sarap
- Transfer to a serving plate. Share and enjoy!
Video
Notes
- Spice level - For anyone who's not a fan of spicy dishes, there's no need to worry! This Beef Chop Suey does not have a hint of heat. However, I do encourage experimenting with the recipe, adding the likes of chilis if you prefer some spiciness to your food.
- Beef stock - Don't have any beef stock at home? We've got you covered! Water would be fine as well for this recipe.
- Beef top sirloin - I understand that some of my readers are vegans and vegetarians. That being said, feel free to substitute the beef with ingredients like tofu and tempeh for a similar taste!
- Snap peas - Snap peas are great for a unique crunch, but you could also make your chop suey with green beans, snow peas, or even asparagus.
- Cornstarch - If you've run out of cornstarch, you could also try potato starch. Another alternative that may work for you is corn flour!
Nutrition
Calories: 373kcal | Carbohydrates: 22g | Protein: 31g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 1176mg | Potassium: 1003mg | Fiber: 6g | Sugar: 10g | Vitamin A: 6680IU | Vitamin C: 114mg | Calcium: 125mg | Iron: 4mg