Lumpiang Sariwa (Fresh Spring Rolls Recipe)

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Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Prep Time15

Cook Time35

Total Time50

Servings:

Calories: 766kcal

Author: Vanjo Merano

Ingredients

Filling

2 cups sweet potato cubed
2 tbsp fish sauce patis
1 lb cabbage shredded
1 ½ cup carrots julienned
½ cup water
½ cup peanuts crushed
6 pieces lettuce
½ lb pork thinly sliced
10 ounces tofu extra firm, sliced into strips
1 cup shrimp shelled and deveined
15 pieces long green beans baguio beans, chopped
1 onion chopped
½ cup cilantro chopped
3 tbsp garlic minced

Wrapper

1 cup all-purpose flour
2 eggs
2 tablespoons cooking oil
½ teaspoons salt
1½ cups milk Water can also be used as a substitute

Sauce

1 tablespoon soy sauce
6 tablespoons brown sugar
1 1/2 cups water
½ teaspoon beef powder
1 tablespoon garlic minced
1 tablespoon cornstarch diluted in 3 tablespoons of water

Instructions

Cook the filling by heating a pan. Pour-in the cooking oil then sauté the garlic and onions. Add the pork and cook until color turns light brown. Add ½ cup water then simmer until pork becomes tender. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft. Add the tofu and cook for a few minutes. Put-in the cilantro, carrots, and long green beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
2 cups sweet potato, 2 tbsp fish sauce, 1 lb cabbage, 1 ½ cup carrots, ½ lb pork, 10 ounces tofu, 1 cup shrimp, 15 pieces long green beans, 1 onion, ½ cup cilantro, 2 tablespoons cooking oil, 1 tablespoon garlic, ½ cup water
Make the wrapper by cracking the eggs in a mixing bowl. Beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
1 cup all-purpose flour, 2 eggs, 1½ cups milk, 2 tablespoons cooking oil
Make the sauce by pouring water in a sauce pan. Bring to a boil. Add the brown sugar and beef powder. Season with salt and soy sauce then mix well. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
½ teaspoons salt, 6 tablespoons brown sugar, 1 1/2 cups water, ½ teaspoon beef powder, 1 tablespoon cornstarch, 1 tablespoon soy sauce
Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed.
6 pieces lettuce
Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.
½ cup peanuts, 3 tbsp garlic
Serve. Share and Enjoy!

Nutrition