No-Grill Pork Ribs Barbecue

No grill? No problem! This No-Grill Pork Ribs Barbecue recipe is here to save the day with mouth-watering flavor. Try it now and let us know how it turns out!

Prep Time30

Cook Time30

Total Time1

Course: Main Course

Cuisine: American, Filipino

Keyword: bbq, filipino barbecue

Servings: people

Calories: 1281kcal

Author: Vanjo Merano

Ingredients

3 lbs. pork ribs sliced into serving pieces
2 cups water
2 tablespoons cooking oil

Marinade ingredients

3 tablespoons Worcestershire sauce
½ cup banana ketchup
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon liquid smoke optional
1/2 teaspoon ground black pepper

Barbecue sauce ingredients

1 cup banana ketchup
3/4 cup white vinegar
3/4 cup brown sugar
2 teaspoons smoked paprika
1/2 cup water

Instructions

Arrange the pork ribs in a mixing bowl. Add the marinade ingredients and mix well. Marinate for at least 30 minutes.
3 lbs. pork ribs, 3 tablespoons Worcestershire sauce, ½ cup banana ketchup, 2 teaspoons onion powder, 1 1/2 teaspoons garlic powder, 1 teaspoon liquid smoke, 1/2 teaspoon ground black pepper
Heat cooking oil in a pan. Fry the marinated pork ribs for 1½ minutes per side. Set aside.
2 tablespoons cooking oil, 3 lbs. pork ribs
Arrange all the fried ribs back in the pan. Pour in 2 cups of water and let it boil. Adjust the heat to a simmer, cover the pan, and continue cooking until the water evaporates completely. Remove the pork ribs from the pan and set them aside.
3 lbs. pork ribs, 2 cups water
Add all the barbecue sauce ingredients to the pan. Turn on the heat and stir. Bring it to a simmer.
1 cup banana ketchup, 3/4 cup white vinegar, 3/4 cup brown sugar, 2 teaspoons smoked paprika, 1/2 cup water
Add the pork ribs back to the pan. Toss until the ribs are completely coated with the barbecue sauce. Continue cooking for 2 minutes.
Transfer the ribs to a serving plate.
Serve and enjoy!

Notes

What is liquid smoke?

Imagine if you could bottle up the smoky goodness of a backyard barbecue and take it with you wherever you go—well, that’s what liquid smoke is! Liquid smoke is made by burning wood to create smoke, then capturing that smoke and cooling it into a liquid. This liquid is filtered and concentrated to give foods a smoky flavor without needing to actually smoke them. Liquid smoke is generally safe to use because it’s filtered and processed to remove harmful substances. It’s approved for food use and meant to be added in small amounts for flavor.

Nutrition