Peach Mango Pie (Air Fryer)
One of the first dishes people think of when Filipino fast food is brought up is likely fried chicken. But when it comes to dessert, there is no doubt that peach mango pie is up there as one of the most memorable and delicious dishes to have. It is perfectly sweet with the most irresistible…
This post may contain affiliate links. Please read our disclosure policy.
One of the first dishes people think of when Filipino fast food is brought up is likely fried chicken. But when it comes to dessert, there is no doubt that peach mango pie is up there as one of the most memorable and delicious dishes to have. It is perfectly sweet with the most irresistible crunch that can only come from a perfectly fried outer layer.
But how do you achieve that tasty texture? I have found a way to make it with a very convenient cooking method, which is air frying. With this, you end up with a peach mango pie that is not at all oily and is absolutely crisp. Another perk to this recipe is that it is very easy to eat. This is the kind of dessert that you can pack for a long trip, and share with friends and family.
I also love how this dish has popularized peaches as a dessert ingredient for a lot of Filipinos. The peach has just the right amount of sugary flavor with its delicate sweetness and a bit of acidity. Another plus is that it is loaded with vitamins and minerals such as vitamin A. Why not take a look at some more peach dishes you can make right at home?
More Easy Peach Recipes
Peach Mango Nuggets
With charms that are similar to our Air Fried Peach Mango Pie, this recipe is a great go-to for your next merienda with a group of friends. These Peach Mango Nuggets are incredibly easy to just pop into your mouth. But be careful because next thing you know, you will have nothing left but crumbs on your plate because of how absolutely delicious these are. These have a gorgeous golden brown exterior, and the most satisfying and juicy mango filling. It also has a touch of cinnamon powder which adds a bit more flavor and variety to the dish.
Peach Pie
Perhaps you are in search of a dessert that is a bit more for the formal setting, which you can easily set on a fancy plate. This Peach Pie is not just perfectly sweet, but it is also really easy to make. Believe me when I say you will likely need less than an hour all in all to bake this simple, and tasty dish. This is partly because you can make this with just store-bought pastry dough, as well as just canned sliced peaches that require very little prep.
Peach Refrigerator Cake
Speaking of easy recipes, you can never go wrong with a Peach Refrigerator Cake when you want an appetizing dessert that is not too complicated. This is a ton of fun to create, and would actually be a great idea to make for your next family bonding session. And it might shock you that you will need just four different ingredients to make this. As you may have predicted based on its name, this will also not require an oven or a pan. All you will need is your fridge as well as time to let your dessert get cold overnight.
While it was fun to look at other options, let’s not forget about why we’re here! Come create this delightful Air Fried Peach Mango Pie with me.
How to Cook Air Fried Peach Mango Pie
Making the filling
Start off by putting 15 ounces of diced mangoes, 15 ounces of diced peaches, 10 tablespoons of granulated white sugar, ½ teaspoon of vanilla extract, 1 teaspoon of lemon juice, and a pinch of salt in one bowl. Mix these together thoroughly.
Cooking the filling
Get your mixture, and place this in a pan. Apple some heat, and just cook everything for 5 minutes. As you are cooking, you can combine 1 tablespoon of cornstarch and 3 tablespoons of water. Mix these to create a slurry, and then pour this into your pan. Stir everything together, and just cook until you get a nice filling consistency once the mixture thickens. Then transfer this to a container, and let it cool.
Creating the bread pockets
Grab your 12 slices of loaf bread, and lay each slice down on a chopping board. Slice the dark edges out. Then dust some flour on your rolling pin, and then just use this to flatten your bread. You will now need to scoop about 2 ½ tablespoons of your filling, and place this in the middle of the flattened bread. Fold the bread symmetrically, and then brush some beaten egg on the sides. We will secure our bread pockets by pressing the edges against each other. Repeat this step until you have used up all of your filling.
Coating the bread pockets in breadcrumbs
Put 2 tablespoons of all-purpose flour, 2 eggs you’ve beaten, and 1 cup of Good Life Panko Breadcrumbs in separate containers. And then dredge each bread pocket in all-purpose flour. Then dip them in the container with beaten egg. Lastly, we will roll these in Panko Breadcrumbs. Then just spray some cooking oil on each side of the coated bread pockets, and let this sit on a clean plate for a minimum of five minutes.
Air frying the peach mango pie
Here comes the exciting part! We will just place our pies in the air fryer carefully, and let them cook in 370 °F. Keep the air frying going until the breadcrumbs become golden brown. Then flip the pies over, and let the other side get cooked too.
And there you have it! Go ahead, and serve your delicious Air Fried Peach Mango Pies! Just comment below if you have questions about this recipe.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Air Fried Peach Mango Pie
Ingredients
- 12 slices loaf bread
- 1 cup Good Life breadcrumbs
- 2 tablespoons all-purpose flour
- 2 eggs beaten
Filling ingredients:
- 15 ounces mango diced
- 15 ounces peach diced
- 10 tbsp granulated white sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- A pinch of salt
- ½ teaspoon vanilla extract
- 3 tablespoons water
Instructions
- Make the filling by combining mangoes, peaches, sugar, vanilla extract, lemon juice, and salt in a bowl. Mix well.
- Pour the mixture in a pan. Cook for 5 minutes.
- Combine cornstarch and water to create a slurry. Mix well. Pour the mixture into the pan. Stir and continue cooking until the mixture thickens. Remove from the pan and let it cool down.
- Lay each slice of loaf on a chopping board. Slice-out the dark edges. Dust flour on your rolling pin and then flatten each bread slices.
- Scoop around 2 ½ tablespoons of filling mixture and put it on the center of the flattened bread. Make bread pockets by covering the filling. Do this by folding the bread symmetrically. Brush beaten egg on the sides and secure it by pressing the edges against each other. Do this step until all the filling are consumed.
- Dredge the bread pockets in all-purpose flour. Dip in beaten egg. Roll it in Good Life Breadcrumbs. Spray cooking oil on both sides and then arrange in a clean plate. Let it stay for at least 5 minutes.
- Air fry in 370F until the breadcrumbs turns golden brown. Flip the peach mango pie and do the same on the opposite side. Serve. Share and enjoy!
Video
Leave a Comment