• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Search...
Home Recipes

Chicken Caldereta

Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. I also add a good amount of liver spread to make the sauce more flavorful. This ingredient makes this dish unique in a good way. How to Cook Chicken Caldereta Making your own kalderetang manok at…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 6/2/22

This post may contain affiliate links. Please read our disclosure policy.

Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. I also add a good amount of liver spread to make the sauce more flavorful. This ingredient makes this dish unique in a good way.

chicken caldereta

How to Cook Chicken Caldereta

Making your own kalderetang manok at home is simple and easy. Beginners with little cooking experience should be able to cook this dish as long as you follow the steps below. The cooking video should guide you on how to properly execute the steps.

Start by pan-frying the potato and carrot. Heat oil in a pan. Add the potato first. Fry each side for 1 minute. Remove the fried potatoes from the pan and place on a plate or bowl lined with paper towels. Do the same thing for the carrot.

The next step is frying the chicken. We don’t really need to cook it completely. Simply fry each side for 1 1/2 minutes. This process helps maintain the appearance of the chicken preventing the skin and cartilage from rapidly shrinking when stewed later on. Set aside the pan-fried chicken for now by placing it on a clean plate.

It is time to formally cook the caldereta. Saute onion and garlic using the remaining oil. Add tomato. Continue to cook while stirring until the onion and tomato softens. Put the chicken back into the pan. Since this is a tomato-based stew, I am also adding tomato sauce at this point. Canned diced tomato or tomato puree can also be used. Add water and let boil.

I am using a piece of Knorr Chicken Cube to ensure that my stew has that solid chicken flavor. Add the cube and stir the mixture. I also add some Thai chili peppers for that extra kick. Cover the pan and continue to cook for 15 minutes. Use low to medium heat at this point.

chicken caldereta recipe

We want the chicken cooked equally. For this reason, I turn the chicken pieces over so that the top part gets cooked with the sauce. It helps extract the flavors from the chicken. Don’t forget to add the liver spread. This ingredients makes the dish taste better. It is also provides the dish its identity that makes it distinct from other tomato based stew, such as chicken afritada. Let it cook for 20 minutes after covering the pan.

Add the bell peppers, cheese, carrot, and potato afterwards. Cook for 5 to 7 minutes before seasoning with salt and pepper. Enjoy your dish with warm white rice.

Try this Chicken Caldereta recipe. Have fun cooking!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

chicken caldereta

Chicken Caldereta Recipe

Spicy Filipino Chicken stew with tomato, carrots, and potato.
Prep: 10 minutes minutes
Cook: 55 minutes minutes
Print Recipe Rate Recipe
Pin
Email
4 people

Ingredients

  • 2 lbs chicken cut into pieces
  • 1 piece Knorr Chicken Cube
  • 2 pieces carrots wedged
  • 2 pieces potato cubed
  • 8 ounces tomato sauce
  • 2 pieces bell pepper sliced
  • 4 tablespoons liver spread
  • 1 piece tomato cubed
  • 3 pieces chili pepper chopped
  • 1 piece onion chopped
  • 3 cloves garlic crushed
  • 3 tablespoons cheddar cheese grated
  • 1 ½ cups water
  • 4 tablespoons cooking oil
US CustomaryMetric

Instructions

  • Start by pan-frying the potato and carrots. Heat oil in a pan. Add potato. Fry each side for 1 minute. Remove from the pan and put in a bowl lined with paper towel. Set aside. Do the same thing with the carrots.
  • Using the remaining oil, fry the chicken for 1 ½ minutes per side. Remove from the pan. Set aside.
  • Saute onion and garlic. Add tomato. Continue to saute while stirring until tomato and onion softens.
  • Add chicken and pour-in tomato sauce and water. Let boil.
  • Stir and then add Knorr Chicken Cube and chili pepper. Cover the pan. Cook between low to medium heat for 15 minutes.
  • Turn the chicken pieces over to equally cook the opposite side. Add liver spread. Stir. Cover and cook for 20 minutes.
  • Add bell peppers and cheese. Cook for 3 minutes.
  • Put the carrots and potatoes into the pan. Continue to cook for 5 to 7 minutes.
  • Season with salt and ground black pepper. Serve. Share and enjoy.

Nutrition Information

Calories: 714kcal (36%) Carbohydrates: 9g (3%) Protein: 50g (100%) Fat: 53g (82%) Saturated Fat: 13g (65%) Cholesterol: 223mg (74%) Sodium: 783mg (33%) Potassium: 796mg (23%) Fiber: 2g (8%) Sugar: 5g (6%) Vitamin A: 3530IU (71%) Vitamin C: 16mg (19%) Calcium: 130mg (13%) Iron: 4mg (22%)
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Watch How to Cook Chicken Caldereta

YouTube video

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Chicken Afritada with Bell Pepper
  • Fried Chicken Potato Salad
  • Chicken Potato Salad
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Pinoy adobo

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Search...
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2024 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top