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Home Recipes Chicken Recipes

Roast Chicken Recipe

John H. of Levittown, PA shares to us his Roast Chicken recipe. He is a Filipino-American working in the medical field. He loves to eat healthy foods and here is one of his favorite healthy chicken recipes.

He writes:

I love to eat chicken but I don’t have the energy to do some fancy stuff on it. I only cook after my shift and this is often for dinner which is also my lunch for the next day. This Roast Chicken recipe is my favorite because it is simple yet flavorful. I also like this recipe because it gives me time to relax while cooking. All I do is sit on the couch until the timer sounds.

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By: Vanjo Merano 10 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

John H. of Levittown, PA shares to us his Roast Chicken recipe. He is a Filipino-American working in the medical field. He loves to eat healthy foods and here is one of his favorite healthy chicken recipes.

roast chicken recipe

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Shared Recipe. Roast Chicken

I love to eat chicken but I don’t have the energy to do some fancy stuff on it. I only cook after my shift and this is often for dinner which is also my lunch for the next day. This Roast Chicken recipe is my favorite because it is simple yet flavorful. I also like this recipe because it gives me time to relax while cooking. All I do is sit on the couch until the timer sounds. - John H.
Prep: 15 minutes minutes
Cook: 1 hour hour 20 minutes minutes
Total: 1 hour hour 35 minutes minutes
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Ingredients

  • 1 whole chicken
  • Freshly ground black pepper
  • 1 large lemon
  • 6 cloves garlic
  • Sea salt
  • Fresh thyme
  • Olive oil

Instructions

  • Clean the chicken and pat dry. Rub salt and pepper.
  • Boil water and add salt, whole lemon, and garlic. Set aside the lemon and garlic.
  • Pull the chicken breast skin and pour a little olive oil between skin and breast.
  • Get the lemon and pierce for the juice to have an outlet.
  • Place the lemon, garlic, and thyme inside the cavity of the chicken
  • Get a roasting pan and place the chicken in. Roast for 1 hour and 20 minutes at 350F.
  • Serve. Store the leftovers in the fridge so that you can make some healthy chicken salad for tomorrow.

Nutrition Information

Serving: 5g
© copyright: John H.

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. punkchrizlian says

    Posted on 4/15/12 at 11:17 am

    yeah wats d use of boiled water, rock salt, lemon & garlic?? should i include the chicken while the water is boiling?

    Reply
  2. vikki vargas says

    Posted on 11/27/10 at 11:11 pm

    is it possible if i’ll cook it in a turbo instead of oven? how many minutes?

    Reply
  3. Winnie Fish says

    Posted on 8/23/10 at 2:08 am

    tried this recipe…… it was yummy and very easy….. rubbed olive oil first then salt n pepper….. thank you for sharing this recipe John H. of Levittown and thanks a lot Vanjo……

    Reply
  4. geo&mimi says

    Posted on 7/24/10 at 10:24 pm

    so nice this roasted chicken.deliciousness…

    Reply
  5. joel says

    Posted on 7/21/10 at 12:57 am

    sir video naman ng roested chicken!!!!!

    Reply
  6. syril r. espina says

    Posted on 4/9/10 at 4:11 am

    hi… may i know whats the use of the boil water, salt whole lemon and garlic? kasi hindi detalyado sa procedure…. tnx.

    Reply
    • Panlasang Pinoy says

      Posted on 4/11/10 at 9:59 am

      syril, I’m sure that the sender of this recipe will read your comment. Let’s wait for his reply since I can’t really speak in his behalf.

      Reply
  7. Winnie Fish says

    Posted on 2/28/10 at 12:17 pm

    how much water do I need to boil salt, lemon & garlic…… Can I just use iodized salt instead of sea salt?

    Reply
  8. gemlie says

    Posted on 2/26/10 at 4:29 pm

    May I know why there’s no video with this Roasted Chicken Recipe????coz i realy love to try it..with many thanks..

    Reply
  9. liza says

    Posted on 2/25/10 at 5:49 pm

    I like roasted chicken too, coz it’s so easy to cook. May i know what is the purpose of boiling water w/ salt, lemon and garlic?. I want to try this recipe too.
    thanks.

    Reply

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