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Vegetable Fried Rice Recipe

Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish that you desire. Aside from this healthy fried rice dish, there are several fried rice recipes that you can browse and try. Click here to see our…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish that you desire. Aside from this healthy fried rice dish, there are several fried rice recipes that you can browse and try. Click here to see our collection of fried rice recipes.
vegetable fried rice

This recipe calls for broccoli, green and red bell pepper, and carrots. Feel free to add other vegetables such as zucchini and yellow squash.

I like Vegetable Fried Rice for its simplicity and fast preparation time. If I feel like eating a bit healthy with some carbs, I know that I can make this dish in less than 15 minutes.

Try This Vegetable Fried Rice Recipe. Send us your feedback.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Vegetable Fried Rice Recipe

Prep: 5 minutes minutes
Cook: 12 minutes minutes
Total: 17 minutes minutes
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Ingredients

  • 4 cups cooked white rice
  • 2 cups chopped broccoli
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper
  • 1/4 cup minced carrots
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt

Instructions

  • Combine salt and rice. Gently mix using your hands.
  • Heat a wide frying pan and then pour-in the olive oil.
  • When the oil turns hot, stir-fry the peppers, carrots, and broccoli for 1 minute.
  • Add the rice and then cook for 5 to 6 minutes while continuously stirring. This will prevent the rice from sticking on the pan.
  • Transfer to a serving plate.
  • Serve with the main course. Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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