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Salmon Steak Recipe

Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health.

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By: Vanjo Merano 7 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health.

Salmon Steak

I’m sure that you’ve heard that salmon steak or salmon, in general, is rich in omega 3 fatty acids. This fatty acid helps our brain to function properly and reduces our risk of having heart disease.

Salmon also contains protein and amino acids. Bioactive peptides, a protein molecule found in salmon, can manage inflammation and sustain joints. It also helps protect the digestive tract.

This recipe requires grilling. Salmon Steak is placed on top of the grill, a grill pan, or a griddle until both sides are just about right – cooked in the outside but still juicy inside. If you do not prefer to grill the fish, try searing both sides of the salmon, or baking it instead.

As for the side dish, I paired it with this healthy garlic sesame spinach. These dishes both compliment each other in terms of taste and positive health benefits.

Try this Salmon Steak Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Salmon Steak Recipe

This is a recipe for Salmon Steak.
Prep: 15 minutes minutes
Cook: 10 minutes minutes
Total: 25 minutes minutes
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Ingredients

  • 4 6 ounces salmon steaks
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 3 teaspoons salt
  • 2 teaspoons ground black pepper
  • Juice of 1 lemon

Instructions

  • Combine olive oil and lemon juice. Stir.
  • Arrange salmon in a wide plate then pour-in olive oil and lemon juice mixture. Marinate each side for about 5 to 7 minutes.
  • Meanwhile, combine garlic powder, salt, and ground black pepper in a small bowl. Mix.
  • Sprinkle the garlic powder mixture equally on the salmon.
  • Heat a grill, and then grill each side of the salmon for 4 to 5 minutes.
  • Transfer to a serving plate and serve with garlic sesame spinach.
  • Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

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Recipe Rating




  1. Lily Isla Gesta says

    Posted on 9/12/15 at 3:04 pm

    Hi sir vanjo, salmon steak I will try tomorrow for the lunch I think this recipe is very delicious….thank you again

    Reply
  2. Josuel dave says

    Posted on 4/8/15 at 7:45 am

    thanks for the recipe, can i pan fry it instead of grilling?

    Reply
  3. Geleene rayo says

    Posted on 4/6/12 at 1:00 am

    Is it ok if I marinade the salmon like for 1 hour or more than one hour?:) I love panlasang pinoy!!

    Reply
  4. Vanjo Merano says

    Posted on 2/14/12 at 8:20 pm

    Margie, thanks for commenting. Let me know how it went.

    Reply
  5. gita says

    Posted on 2/8/12 at 2:42 am

    im making this along with the garlic spinach tonite. i hope i do ’em right! thanks for sharing the recipes. 🙂

    Reply
    • Vanjo Merano says

      Posted on 2/13/12 at 2:51 pm

      You’re welcome Gita.

      Reply
  6. Erwin mallari says

    Posted on 2/6/12 at 4:31 am

    I find panlasang pinoy to be very helpful in some people like me who really wanted to learn how to cook. Thank you panlasang pinoy..:-)

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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