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Home Recipes Chicken Recipes

Chicken Soup Recipe

Chicken Soup is not only delicious and comforting; it also has healing and soothing properties. This easy recipe will guide you in preparing your own chicken soup in no time. For most of us, our parents often serve chicken soup when we are not feeling well. I remember always having this wonder soup when I…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Chicken Soup is not only delicious and comforting; it also has healing and soothing properties. This easy recipe will guide you in preparing your own chicken soup in no time.

Chicken Soup Recipe

For most of us, our parents often serve chicken soup when we are not feeling well. I remember always having this wonder soup when I have a flu, fever, or even simple nasal congestion. I can say that having chicken soup along with plenty of water and an ample rest time always works for me. The Filipino version of chicken soup also gives me comfort and it makes my taste buds happy.

This recipe is easy to follow. All you have to do is boil the chicken (with bones) along with the veggies until it becomes tender. The bones help add more flavor to the soup. Once the chicken becomes tender, the bones need to be removed and the meat shredded. This can be done by using your hands, but make sure that the chicken has cooled down. The last step is to put the shredded chicken and veggies back in the pot and cook for a few more minutes. Add water as necessary.

Try this Chicken Soup Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chicken Soup Recipe

Prep: 5 minutes minutes
Cook: 1 hour hour 30 minutes minutes
Total: 1 hour hour 35 minutes minutes
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Ingredients

  • 1 whole chicken
  • 2 cups rotini
  • 3 medium carrots cut in half
  • 5 celery stalks Cut in half
  • 1 medium yellow onion
  • 2 teaspoons chicken powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water

Instructions

  • Boil the water in a wide cooking pot.
  • Put-in the chicken, carrots, celery, and onion. Simmer for 1 hour.
  • Remove the chicken and vegetables leaving the stock. Shred the meat of the chicken and discard the bones and then slice the carrots, celery, and onion.
  • Put everything back in the cooking pot along with the chicken stock and then apply heat.
  • Let the chicken stock re-boil (add a few cups of water, if necessary).
  • Add the rotini pasta. Cook for 15 minutes.
  • Transfer to individual bowls.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 8g
© copyright: Vanjo Merano

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Note: Noodles are optional. You may add pre-cooked wide egg noodles or rotini if desired.

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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